HTM is the largest independent property management company in Niseko and employs staff in a wide range of front office and back office roles. We combine hard work with great fun to give our staff a unique experience and lifestyle, unlike anywhere else in the world.

HTM - FoodWork Production Kitchen Head Baker: ¥4.6m - 5.4m

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We are looking for an experienced baker to join our team at FoodWork who will be in charge of operating the bakery along with fulfilling orders coming in from the 2 hotel restaurants and deli.
Starting Date: June (flexible)

The Role

  • Operation of the bakery as a supplier and wholesale
  • Provide daily bread and pastries for hotel cafe/deli
  • Ensure all baked goods are completed on time and to high quality
  • Contribution in product development through crafting and creating new ideas

Knowledge and Skill Requirements

  • Minimum 1-2 years of bread and pastry baking experience.
  • Ability to meet the production deadlines
  • Language skills: Business level Japanese required, Conversational English helpful
  • Punctual and on time for shifts
  • Ability to work in.a fast paced environment
  • Team-worker with ability to work under pressure
  • Attention to detail

Employment Package Details

Employment Period and Status: Ongoing full-time contract

Contract Value: ¥4,600,000 to ¥5,400,000 (depending on skills and experience)

Location: Central Kutchan town, Hokkaido, Japan (Niseko Resort)

Working Hours: average 40 hours per week (shift times vary by season)

Benefits include:

  • Flexi-time system with paid overtime
  • Health, social, and employment insurance
  • Visa sponsorship if required
  • Assistance with accommodation available
  • Grand Hirafu season lift pass available at a discounted rate
  • Free ski or snowboard lessons (availability dependent)
  • Discounts on HTM services and businesses
  • Access to language and work relevant training subsidy
  • Extra day off when working public holidays
Apply Now

Think you have a lot to offer but don't see the perfect role above?
We'd still love to hear from you. Send us an email at [email protected]

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