Kumo Restaurant and Deli Manager

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HTM, the largest management company in Niseko, Hokkaido is looking for an experienced and driven food services professional to manage Kumo Restaurant and Skye Niseko Deli. The Manager will be in charge of the set-up and day to day running of Kumo Restaurant and Skye Niseko Deli. This will include duties like ordering set up, reservation management, sales and register management and staff rostering. The Kumo Restaurant and Deli Manager is an essential role, delivering the guest facing vision of the restaurant and deli. 

Skye Niseko (to be completed in 2018) will be Niseko-Hirafu's premier independent hotel. Skye Niseko is a luxury development with 105 guest suites with a capacity of 460+ guests and includes both Kumo Restaurant and Skye Niseko's Deli. Kumo Restaurant and Skye Niseko's Deli both feature a bar and the Deli also espresso coffee. 

The successful applicant will bring the knowledge, experience and drive to continue HTM's position as market leader in Niseko.

Start date: July, 2018

Sa Res Skyeniseko 01

Skye Niseko Hotel

The Role

  • Purchase and receive from suppliers and Kutchan production kitchen
  • Operation and Cost Communication with Kutchan production kitchen
  • Manage beverage and supplies cost
  • Food and Beverage Stock Take
  • Inventory and Product Loss
  • Manage Rosters and Labor Cost
  • Reservations management
  • Bar management
  • Daily sales and register management
  • Invoice management
  • Advertising and marketing content
  • Maintain High Guest Service Standards
  • Provide staff training and POS training
  • Upkeep sanitation and safety standards
  • Trash management to Kutchan requirements

Knowledge and Skill Requirements

  • Over 2 years’ experience of at least assistant manager of large restaurant
  • Language skills: High level Japanese and high level English required
  • Computer skills - Microsoft Office, PMS, POS
  • Valid driving licence
  • Professional, courteous and friendly manner
  • Natural team-leader with proven experience solving problems in a team environment
  • Understanding of supply procurement, able to to secure value for money 
  • Ability to take part in the local community, be respected and trusted by community stakeholders
  • Shows high levels attention to detail and ability to organise work to achieve objectives and deadlines

Employment Package Details

Employment Period: on going

Employment Status: Full time year round

Annual Salary: from 4 to 4.5 million yen (including lift pass), depending on experience and language abilities.

Location: Niseko, Hokkaido, Japan

Working Hours: average 40 hours per week (5 x 8 hour shifts, shift times vary by season)

Starting Date:July, 2018

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