HTM is the largest independent property management company in Niseko and employs staff in a wide range of front office and back office roles. We combine hard work with great fun to give our staff a unique experience and lifestyle, unlike anywhere else in the world.

Restaurant Sous Chef

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HTM, the largest management company in Niseko, Hokkaido is looking for an experienced and driven food services professional to Sous Chef in Kumo Restaurant and An Dining. The Sous Chef will assists the Head Chef in running the Kitchen for Skye Niseko's Kumo Restaurant and Ki Niseko's An Dining. This is an essential role in the management of operations and the delivery of amazing food from Kumo Restaurant and An Dining.

The successful applicant will bring the knowledge, experience and drive to continue HTM's position as market leader in Niseko.

Start date: October 1st.

Sa Res Skyeniseko 01
Skye Niseko Hotel

The Role

  • For both the pre-opening and on a daily basis, assist in the food planning and operation of Kumo Restaurant
  • Assist the Head Chef in purchasing and receiving for Kumo Restaurant
  • Actively cook and assist staff in all kitchen stations
  • Help with menu development with the Head Chef
  • Oversee cost control of operations
  • Ensure food quality control
  • Ensure sanitation & safety to meet any applicable law or regulation
  • Garbage Management to ensure in line with Kutchan town guidelines

Knowledge and Skill Requirements

  • Sous Chef experience desired
  • Language skills: Japanese native or English fluency with basic Japanese
  • Computer skills - Microsoft Office
  • Professional, courteous and friendly manner
  • Natural team-leader with proven experience solving problems in a team environment
  • Understanding on how to successful operate a kitchen in order to deliver the required covers
  • Ability to take part in the local community, be respected and trusted by community stakeholders
  • Shows high levels attention to detail and ability to organise work to achieve objectives and deadlines

Employment Package Details

Employment Period: on going

Employment Status: Full time year round

Annual Salary: from 3.6 to 4.2 million yen (including lift pass), depending on experience and language abilities.

Location: Niseko, Hokkaido, Japan

Working Hours: average 40 hours per week (5 x 8 hour shifts, shift times vary by season)

Starting Date: Available now

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Staff Testimonials

"I have done previous seasons at Perisher, Australia, and Niseko, Japan (with Niseko Central). I love working with people from around the world at HTM and GoSnow!"

Tara, Canada – Snowsports Instructor (GoSnow)

"Niseko Central gave me the opportunity to snowboard lots in an incredible location, whilst working alongside a great team from all over the world! It is a good way to experience some of the Japanese culture, but still live the seasonaire lifestyle."

Joey, UK – Guest Services Supervisor (Niseko Central)

"The opportunity to host guests from around the world at the best location in one of the world's best ski towns is one I would recommend to any internationally-minded, service-oriented person looking to work in hospitality. "

Hunter, USA – Night Auditor (Ki Niseko)

"My colleagues are a joy to be around, and management are friendly and approachable."

Nam, Australia – Concierge (Ki Niseko)

"In 3 winters with Niseko Central, I have seen operations from being an intern in my first year to a duty manager now (in my third). As with all jobs there are the expected challenges but in all 3 seasons I can honestly say I have been part of fantastic teams that have made the job as much fun as it is getting the work experience."

Ryan, Malaysia – Duty Manager (Niseko Central)

"I've found the whole team fantastic to work with and have been absolutely loving the number of opportunities to snowboard."

Jonathan, Australia – Guest Host (Niseko Central)

"Loved it! Such an awesome fun team atmosphere. Very spoilt for my first season!"

Fred, UK – Ski Instructor (GoSnow)