HTM is the largest independent property management company in Niseko and employs staff in a wide range of front office and back office roles. We combine hard work with great fun to give our staff a unique experience and lifestyle, unlike anywhere else in the world.

Skye Niseko - Kumo Restaurant Sushi Chef: ¥5.0m - 6.0m

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We are looking for an experienced and skilled Sushi Chef to join our 220 seat Kumo Restaurant in Skye Niseko Hotel.
Your knowledge of japanese cuisine and sushi techniques are necessary for creating an impressive sushi menu to support the Head Chef in day to day operations.
Starting Date: June (flexible)

The Role

  • Creating sushi menus with a variety of fish and vegetables
  • Daily operations of the sushi/sashimi orders
  • Sourcing and negotiating supply of quality seafood and produce
  • Train and supervise other chefs with fish handling and sushi making techniques
  • Reviewing and managing inventory requirements
  • Reporting to the Head Chef at Kumo

Knowledge and Skill Requirements

  • Previous/current experience in restaurant as Sushi Chef
  • Sashimi, maki, temaki and nigiri experience needed
  • Language skills: Min business level Japanese required, Conversational English an advantage
  • Punctual and on time for shifts
  • Ability to work in a fast paced environment
  • Team-worker with ability to work under pressure
  • Attention to detail

Employment Package Details

Employment Period and Status: Ongoing full-time contract

Contract Value: ¥5,000,000 to ¥6,000,000 (depending on skills and experience)

Location: Niseko, Hokkaido, Japan

Working Hours: average 40 hours per week (shift times vary by season)

Benefits include:

  • Flexi-time system with paid overtime
  • Health, social, and employment insurance
  • Visa sponsorship if required
  • Assistance with accommodation available
  • Grand Hirafu season lift pass available at a discounted rate
  • Free ski or snowboard lessons (availability dependent)
  • Discounts on HTM services and businesses
  • Access to language and work relevant training subsidy
  • Extra day off when working public holidays
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Staff Testimonials

"I have done previous seasons at Perisher, Australia, and Niseko, Japan (with Niseko Central). I love working with people from around the world at HTM and GoSnow!"

Tara, Canada – Snowsports Instructor (GoSnow)

"Niseko Central gave me the opportunity to snowboard lots in an incredible location, whilst working alongside a great team from all over the world! It is a good way to experience some of the Japanese culture, but still live the seasonaire lifestyle."

Joey, UK – Guest Services Supervisor (Niseko Central)

"The opportunity to host guests from around the world at the best location in one of the world's best ski towns is one I would recommend to any internationally-minded, service-oriented person looking to work in hospitality. "

Hunter, USA – Night Auditor (Ki Niseko)

"My colleagues are a joy to be around, and management are friendly and approachable."

Nam, Australia – Concierge (Ki Niseko)

"In 3 winters with Niseko Central, I have seen operations from being an intern in my first year to a duty manager now (in my third). As with all jobs there are the expected challenges but in all 3 seasons I can honestly say I have been part of fantastic teams that have made the job as much fun as it is getting the work experience."

Ryan, Malaysia – Duty Manager (Niseko Central)

"I've found the whole team fantastic to work with and have been absolutely loving the number of opportunities to snowboard."

Jonathan, Australia – Guest Host (Niseko Central)

"Loved it! Such an awesome fun team atmosphere. Very spoilt for my first season!"

Fred, UK – Ski Instructor (GoSnow)