Kumo Restaurant Barista

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HTM, the largest management company in Niseko, Hokkaido is looking for an experienced and driven barista to provide professional delivery of service at Skye Niseko's Restaurant, Kumo.

Skye Niseko (to be completed in 2018) will be Niseko-Hirafu's premier independent hotel. Skye Niseko is a luxury development with 105 guest suites with a capacity of 460+ guests and includes both Kumo Restaurant and Skye Niseko's Deli. Offsite in Kutchan the production kitchen will deliver some of the catering needs to Kumo and Skye Niseko as well as some of HTM's other brands (such as lunches for GoSnow's children's lessons).

The successful applicant will bring the knowledge, experience and drive to continue HTM's position as market leader in Niseko.

Start date: Summer, 2019

Sa Res Skyeniseko 01

Skye Niseko Hotel

The Role

  • Acknowledgement and greeting of each guest
  • Efficient payment processing
  • Barista style coffee preparation and service
  • Prepare or serve any baked items
  • Preparing coffee and bakery items for guest take out
  • Educate guests on a variety of beverages and their preparation
  • Handling a variety of drinks during peak business hours

Knowledge and Skill Requirements

  • Experience working as a barista
  • POS & register knowledge
  • Sales experience
  • Fluent English or Native Japanese with basic English
  • Professional, courteous and friendly manner

Employment Package Details

Employment Period: on going

Employment Status: Full time year round

Contract Value: ¥2,800,000 to ¥3,400,000 (including public holiday payments and ¥100,000 for lift pass)

Location: Niseko, Hokkaido, Japan

Working Hours: average 40 hours per week (5 x 8 hour shifts, shift times vary by season)

Starting Date: Summer, 2019

Staff Accommodation: available

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Think you have a lot to offer but don't see the perfect role above?
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