HTM, the largest management company in Niseko, Hokkaido is looking for an experienced and driven food service professional to work as Skye Café Manager, looking after the service at Skye Niseko's Café .

Skye Niseko (to be completed in 2018) will be Niseko-Hirafu's premier independent hotel. Skye Niseko is a luxury development with 105 guest suites with a capacity of 460+ guests and includes both Kumo Restaurant and Skye Niseko's Deli. Offsite in Kutchan the production kitchen will deliver some of the catering needs to Kumo and Skye Niseko as well as some of HTM's other brands (such as lunches for GoSnow's children's lessons).

The successful applicant will bring the knowledge, experience and drive to continue HTM's position as market leader in Niseko.

• Supervise day to day operations of Skye Café/Deli
  
• Opening up & Closing of the register
  
• Point of Sale (POS) ordering and sales
  
• Ensure and maintain high standards of customer service
  
• Provide direct contact and communication with guests and staff
  
• Food and Beverage stock monitoring and ordering
  
• Maintaining efficient communication with Central Kitchen
  
• Ensuring Coffee quality standards
  
• Café food menu control
  
• Following Sanitation & Safety guidelines in line with Japanese regulations
• Reporting and working along with the F&B Manager and Beverage Operations Manager

• Over 2 years’ experience in a Café or Restaurant environment
• Fluent English or Native Japanese with basic English
• Computer skills - Microsoft Office, PMS, POS
• Professional, courteous and friendly manner
• Natural team-leader with proven experience solving problems in a team environment
• Understanding on how to successfully operate a Café in order to deliver the required customer service
• Shows high levels attention to detail and ability to organize work to achieve objectives and deadlines

Employment Period: Ongoing full time year round

Annual Salary: ¥4,400,000 to ¥5,000,000
(The above remuneration will be divided by 14 and paid monthly with two annual bonuses.)

Location: Niseko, Hokkaido, Japan - Cafe Deli (in Skye Niseko)

Working Hours:

• Average 40 hours per week (shift times vary by season)
• 120 days off per year
• Sick leave: 5 days
• Annual paid leave: 10days (after 6 months of employment)

• Time-in-lieu system with paid overtime
• Staff meal provided
• Health, social, and employment insurance
• Visa sponsorship
• Staff accommodation available
• Grand Hirafu season pass available at a discounted rate
• Free ski or snowboard lessons (availability dependent)
• Discounts on HTM services and businesses
• Access to language and work relevant training subsidy