HTM is the largest property and asset manager in Niseko, Japan. We employ people in a wide range of front office and back office roles and combine hard work with great fun to give our staff a great experience, support and training in this unique place. If you have any questions or comments please email us at [email protected]
Skye Niseko's Kumo Restaurant is looking for an experienced food and beverage professional to join the team. The position of Kumo Chef de Partie and Cook, will assist the Head Chef in running the Kitchen. This is an essential role for the delivery of amazing food from Kumo Restaurant.
Skye Niseko's Kumo Restaurant is looking for an experienced food and beverage professional to join the team. This is an essential role for the delivery of amazing food from Kumo Restaurant.
Skye Niseko's Kumo Restaurant is looking for an experienced food and beverage professional to join the team. This is an essential role for the delivery of amazing food from Kumo Restaurant.
Food Work is looking for an experienced food and beverage professional to join the team. The position of Chef de Partie and Cook, will assist the Head Chef in running the Kitchen. This is an essential role for the preparation of amazing food for Kumo Restaurant and Skye Niseko as well as some of HTM's other brands (such as GoSnow).
We are looking for concierge staff to join us in delivering exceptional service to Hotel Guests and visitors. We provide in house training and development. If you want to work with a great team, under professional management with extensive in-resort experience and support contact us.
An experienced and driven individual to work as Front Office Manager in Skye Niseko – assisting the Hotel Manager to ensure the smooth day to day operation of front office.
Skye Niseko is currently hiring Front Office Staff to take care of front desk, concierge and bell desk duties.
The Head Baker & Pastry Chef in Food Work will be in charge of the set-up and daily running of the baked goods production. Offsite in Kutchan you will oversee the delivery of the baked goods needs of Kumo and Skye Niseko as well as some of HTM's other brands (such as GoSnow). This is an integral role to HTM's F&B.
The Food Work Kitchen Head Chef will be in charge of the set-up and daily running of our production kitchen. Offsite in Kutchan you will deliver some of the catering needs to Kumo and Skye Niseko as well as some of HTM's other brands (such as lunches for GoSnow's children's lessons). This is an integral role to HTM's F&B and will be the backbone of the product that we deliver.
The Kumo Restaurant and Deli Assistant Manager will support the Manager in the setup up and day-to-day running of the restaurant and the deli. The Assistant Manager will take on duty management responsibilities when the Manager is away. The Assistant Manager position facilitates the running of the food and beverage outlets at Skye Niseko and is integral to its running. This position is a great opportunity for someone looking to move their career forward.
We are looking for a talented Full-stack Developer to become a permanent part of our team, to work with us and help us shape our public presence to represent our hotels, resort and business: modern, professional and fun.
Niseko Central is part of the Hokkaido Tourism Management Group based exclusively in Niseko-Hirafu. The Front Desk Manager will assist the Hotel Manager in overseeing the daily operations of Niseko Central, manage the Front Desk Team in their day-to-day tasks and overall performance growth, as well as ensure the guest satisfaction objectives are met.
The Graduate Program is for those beginning their working career and exposes graduates to a range of roles and functions within HTM. From front line functions in Hospitality and Resort Services to support roles in Finance, Admin, Marketing, Sales or Operations - graduates will rotate through 4 teams during the 2 year program. Structured training and language education are part of the program. Positions are available to start both in 2017 and 2018
HTM, the largest independent property management company in Niseko, Hokkaido is looking for an IT Support professional to join our IT team.
The Niseko Central Front Desk is a fun and challenging place to work for anyone who likes communicating with people, can multi-task and work quickly, and enjoys problem solving!
HTM, the largest Independent property management company in Niseko, Hokkaido is looking for a new international Reservations Consultant to join our Reservations team. HTM has recently expanded its portfolio of brands to add Skye Niseko. This has created the opportunity to join our Reservations team to help deliver our sales goals for Skye Niseko as well as Niseko Central, Ki Niseko and GoSnow.
We are looking for a talented Full-stack Developer to become a permanent part of our team, to work with us and help us shape our public presence to represent our hotels, resort and business: modern, professional and fun.
The Graduate Program is for those beginning their working career and exposes graduates to a range of roles and functions within HTM. From front line functions in Hospitality and Resort Services to support roles in Finance, Admin, Marketing, Sales or Operations - graduates will rotate through 4 teams during the 2 year program. Structured training and language education are part of the program. Positions are available to start both in 2017 and 2018
HTM, the largest independent property management company in Niseko, Hokkaido is looking for an IT Support professional to join our IT team.
HTM, the largest Independent property management company in Niseko, Hokkaido is looking for a new international Reservations Consultant to join our Reservations team. HTM has recently expanded its portfolio of brands to add Skye Niseko. This has created the opportunity to join our Reservations team to help deliver our sales goals for Skye Niseko as well as Niseko Central, Ki Niseko and GoSnow.
Niseko Central is part of the Hokkaido Tourism Management Group based exclusively in Niseko-Hirafu. The Front Desk Manager will assist the Hotel Manager in overseeing the daily operations of Niseko Central, manage the Front Desk Team in their day-to-day tasks and overall performance growth, as well as ensure the guest satisfaction objectives are met.
The Niseko Central Front Desk is a fun and challenging place to work for anyone who likes communicating with people, can multi-task and work quickly, and enjoys problem solving!
Skye Niseko's Kumo Restaurant is looking for an experienced food and beverage professional to join the team. The position of Kumo Chef de Partie and Cook, will assist the Head Chef in running the Kitchen. This is an essential role for the delivery of amazing food from Kumo Restaurant.
Skye Niseko's Kumo Restaurant is looking for an experienced food and beverage professional to join the team. This is an essential role for the delivery of amazing food from Kumo Restaurant.
Skye Niseko's Kumo Restaurant is looking for an experienced food and beverage professional to join the team. This is an essential role for the delivery of amazing food from Kumo Restaurant.
Food Work is looking for an experienced food and beverage professional to join the team. The position of Chef de Partie and Cook, will assist the Head Chef in running the Kitchen. This is an essential role for the preparation of amazing food for Kumo Restaurant and Skye Niseko as well as some of HTM's other brands (such as GoSnow).
We are looking for concierge staff to join us in delivering exceptional service to Hotel Guests and visitors. We provide in house training and development. If you want to work with a great team, under professional management with extensive in-resort experience and support contact us.
An experienced and driven individual to work as Front Office Manager in Skye Niseko – assisting the Hotel Manager to ensure the smooth day to day operation of front office.
Skye Niseko is currently hiring Front Office Staff to take care of front desk, concierge and bell desk duties.
The Head Baker & Pastry Chef in Food Work will be in charge of the set-up and daily running of the baked goods production. Offsite in Kutchan you will oversee the delivery of the baked goods needs of Kumo and Skye Niseko as well as some of HTM's other brands (such as GoSnow). This is an integral role to HTM's F&B.
The Food Work Kitchen Head Chef will be in charge of the set-up and daily running of our production kitchen. Offsite in Kutchan you will deliver some of the catering needs to Kumo and Skye Niseko as well as some of HTM's other brands (such as lunches for GoSnow's children's lessons). This is an integral role to HTM's F&B and will be the backbone of the product that we deliver.
The Kumo Restaurant and Deli Assistant Manager will support the Manager in the setup up and day-to-day running of the restaurant and the deli. The Assistant Manager will take on duty management responsibilities when the Manager is away. The Assistant Manager position facilitates the running of the food and beverage outlets at Skye Niseko and is integral to its running. This position is a great opportunity for someone looking to move their career forward.
Think you have a lot to offer but don't see the perfect role above?
We'd still love to hear from you. Send us an email at [email protected]
"I have done previous seasons at Perisher, Australia, and Niseko, Japan (with Niseko Central). I love working with people from around the world at HTM and GoSnow!"
Tara, Canada – Snowsports Instructor (GoSnow)
"Niseko Central gave me the opportunity to snowboard lots in an incredible location, whilst working alongside a great team from all over the world! It is a good way to experience some of the Japanese culture, but still live the seasonaire lifestyle."
Joey, UK – Guest Services Supervisor (Niseko Central)
"The opportunity to host guests from around the world at the best location in one of the world's best ski towns is one I would recommend to any internationally-minded, service-oriented person looking to work in hospitality. "
Hunter, USA – Night Auditor (Ki Niseko)
"My colleagues are a joy to be around, and management are friendly and approachable."
Nam, Australia – Concierge (Ki Niseko)
"In 3 winters with Niseko Central, I have seen operations from being an intern in my first year to a duty manager now (in my third). As with all jobs there are the expected challenges but in all 3 seasons I can honestly say I have been part of fantastic teams that have made the job as much fun as it is getting the work experience."
Ryan, Malaysia – Duty Manager (Niseko Central)
"I've found the whole team fantastic to work with and have been absolutely loving the number of opportunities to snowboard."
Jonathan, Australia – Guest Host (Niseko Central)
"Loved it! Such an awesome fun team atmosphere. Very spoilt for my first season!"
Fred, UK – Ski Instructor (GoSnow)