We are looking for an experienced baker to join our production team at FoodWork who will be assisting the Head Baker with fulfilling orders coming in from the 2 hotel restaurants and deli.

Starting Date: June (flexible)

• Assist in operation of the bakery as a supplier and wholesale
• Provide daily bread and pastries for hotel cafe/deli
• Reporting to the FoodWork Head Baker
• Ensure all baked goods are completed on time and with consistency
• Contribution in product development through crafting and creating new idea

• Minimum 2 years of western bread and pastry baking experience
• Ability to meet the production deadlines
• Language skills: Minimum Japanese and English conversational needed
• Punctual and on time for shifts
• Ability to work in.a fast paced environment
• Team-worker with ability to work under pressure
• Attention to detail

Employment Period and Status: Ongoing full-time contract

Contract Value: ¥3,700,000 to ¥4,500,000 (depending on skills and experience)
(The above remuneration will be divided by 14 and paid monthly with two annual bonuses.)

Location: Central Kutchan town, Hokkaido, Japan (Niseko Resort)

Working Hours: average 40 hours per week (shift times vary by season)

Benefits include:

• Time-in-lieu system with paid overtime
• Health, social, and employment insurance
• Visa sponsorship if required
• Assistance with accommodation available
• Grand Hirafu season lift pass available at a discounted rate
• Free ski or snowboard lessons (availability dependent)
• Discounts on HTM services and businesses
• Access to language and work relevant training subsidy