Kumo Breakfast Lr 9072

HTM - FoodWork Production Kitchen Assistant Baker: ¥3.7m - 4.5m


HTM - FoodWork Production Kitchen Assistant Baker: ¥3.7m - 4.5m

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We are looking for an experienced baker to join our production team at FoodWork who will be assisting the Head Baker with fulfilling orders coming in from the 2 hotel restaurants and deli.

Starting Date: June (flexible)

The Role

  • Assist in operation of the bakery as a supplier and wholesale
  • Provide daily bread and pastries for hotel cafe/deli
  • Reporting to the FoodWork Head Baker
  • Ensure all baked goods are completed on time and with consistency
  • Contribution in product development through crafting and creating new idea

Knowledge and Skill Requirements

  • Minimum 2 years of western bread and pastry baking experience
  • Ability to meet the production deadlines
  • Language skills: Minimum Japanese and English conversational needed
  • Punctual and on time for shifts
  • Ability to work in.a fast paced environment
  • Team-worker with ability to work under pressure
  • Attention to detail

Employment Package Details

Employment Period and Status: Ongoing full-time contract

Contract Value: ¥3,700,000 to ¥4,500,000 (depending on skills and experience)
(The above remuneration will be divided by 14 and paid monthly with two annual bonuses.)

Location: Central Kutchan town, Hokkaido, Japan (Niseko Resort)

Working Hours: average 40 hours per week (shift times vary by season)

Benefits include:

  • Time-in-lieu system with paid overtime
  • Health, social, and employment insurance
  • Visa sponsorship if required
  • Assistance with accommodation available
  • Grand Hirafu season lift pass available at a discounted rate
  • Free ski or snowboard lessons (availability dependent)
  • Discounts on HTM services and businesses
  • Access to language and work relevant training subsidy
Apply Now

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