Find jobs at Kumo Restaurant, Niseko's dazzling new izakaya.
KUMO Restaurant are looking for an experienced food and beverage professional to join the team. The position of Chef de Partie and Senior Chef de Partie, will assist the Head Chef in running the Kitchen.
Kumo Restaurant are looking for an experienced food and beverage professionals to join their teams.
Plan, organise, and ensure the smooth and successful operation of HTM’s premier dining outlets.
Kumo Restaurant is looking for an experienced and driven Head Chef to lead our restaurant team in our 220 seat restaurant, located on the first floor of Skye Niseko Hotel.
The Front of House & Beverage Operations Manager oversees front of house service and beverage operations across multiple restaurant outlets, ensuring consistent service standards, operational efficiency, and a high-quality guest experience.
Restaurant Front of House Supervisor will be responsible for ensuring the smooth daily operations of the Front of House area of Kumo Restaurant year-round.
We are looking for an experienced baker to join our production team at FoodWork who will be assisting the Head Baker with fulfilling orders coming in from the 2 hotel restaurants and deli.
Bakers are responsible for preparing and cooking food to the highest of standards in FoodWork, the production kitchen for our Restaurants and Cafe.
The Production Cook will be responsible for preparing food in FoodWork for our restaurants in Hirafu.
The Delivery Driver/Packer will pack and transfer food and items between our production kitchen and restaurant outlets in an timely and efficient manner.
Kumo Restaurant is seeking a Bar Supervisor to provide a great experience to Guests by overseeing the bar operations with efficiency and professionalism.
Baristas will provide exceptional customer service through the preparation and delivering of coffee and food orders.
The Bartender provides a great experience to restaurant Guests by preparing drinks with efficiency and professionalism.
The Chef de Parties will provide excellent hospitality service by preparing dishes to the highest of standards for Kumo Restaurant Guests.
Kumo is seeking experienced Supervisors to lead the Front of House team in delivering exceptional customer service and meeting all Guest dining needs.
The Kitchen Hand will be responsible for preparing food and helping in various areas in Kumo Restaurant.
Kitchen Porters will be responsible for collecting and washing all kitchenware and ensuring clean dishes and equaipment are stored appropriately.
Senior Chef de Partie will provide excellent hospitality service by leading shifts to prepare and cook food to the highest of standards for our Guests.
The Service Staff will provide exceptional customer service to Guests by providing attentive table service and meeting all of the Guest's dining needs.
Kumo Restaurant Section Waiter will provide exceptional customer service to guests.
HTM is seeking an experienced Front of House & Beverages Manager to lead the team in delivery exceptional customer service.
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