HTM is the largest independent property management company in Niseko and employs staff in a wide range of front office and back office roles. We combine hard work with great fun to give our staff a unique experience and lifestyle, unlike anywhere else in the world.
Skye Niseko's Kumo Restaurant is looking for an experienced food and beverage professional to join the team. The position of Kumo Chef de Partie and Cook, will assist the Head Chef in running the Kitchen. This is an essential role for the delivery of amazing food from Kumo Restaurant.
Skye Niseko's Kumo Restaurant is looking for an experienced food and beverage professional to join the team. This is an essential role for the delivery of amazing food from Kumo Restaurant.
Skye Niseko's Kumo Restaurant is looking for an experienced food and beverage professional to join the team. This is an essential role for the delivery of amazing food from Kumo Restaurant.
The Head Baker & Pastry Chef in Food Work will be in charge of the set-up and daily running of the baked goods production. Offsite in Kutchan you will oversee the delivery of the baked goods needs of Kumo and Skye Niseko as well as some of HTM's other brands (such as GoSnow). This is an integral role to HTM's F&B.
The Food Work Kitchen Head Chef will be in charge of the set-up and daily running of our production kitchen. Offsite in Kutchan you will deliver some of the catering needs to Kumo and Skye Niseko as well as some of HTM's other brands (such as lunches for GoSnow's children's lessons). This is an integral role to HTM's F&B and will be the backbone of the product that we deliver.
Think you have a lot to offer but don't see the perfect role above?
We'd still love to hear from you. Send us an email at [email protected]
"I have done previous seasons at Perisher, Australia, and Niseko, Japan (with Niseko Central). I love working with people from around the world at HTM and GoSnow!"
Tara, Canada – Snowsports Instructor (GoSnow)
"Niseko Central gave me the opportunity to snowboard lots in an incredible location, whilst working alongside a great team from all over the world! It is a good way to experience some of the Japanese culture, but still live the seasonaire lifestyle."
Joey, UK – Guest Services Supervisor (Niseko Central)
"The opportunity to host guests from around the world at the best location in one of the world's best ski towns is one I would recommend to any internationally-minded, service-oriented person looking to work in hospitality. "
Hunter, USA – Night Auditor (Ki Niseko)
"My colleagues are a joy to be around, and management are friendly and approachable."
Nam, Australia – Concierge (Ki Niseko)
"In 3 winters with Niseko Central, I have seen operations from being an intern in my first year to a duty manager now (in my third). As with all jobs there are the expected challenges but in all 3 seasons I can honestly say I have been part of fantastic teams that have made the job as much fun as it is getting the work experience."
Ryan, Malaysia – Duty Manager (Niseko Central)
"I've found the whole team fantastic to work with and have been absolutely loving the number of opportunities to snowboard."
Jonathan, Australia – Guest Host (Niseko Central)
"Loved it! Such an awesome fun team atmosphere. Very spoilt for my first season!"
Fred, UK – Ski Instructor (GoSnow)