Ki Niseko - An Dining Front of House Manager: ¥4.8 - 5.9m
The Front of House Manager will be responsible for ensuring the smooth daily operations of the Front of House area of An Dining year-round.
Jobs at Ki Niseko
Do you want to be a part of the top resort hotel in Niseko? View positions vacant below and be part of Ki Niseko, the resort's top ski-in ski-out luxury hotel.
Ki Niseko - Front Desk Supervisor: ¥4.3 - 4.7m
An experienced and driven individual to work as Front Desk Supervisor in Ki Niseko – assisting the Front Desk Manager to ensure the smooth day to day operations of Front Desk.
Ki Niseko - Front Desk: ¥4.0 - 4.3m
Ki Niseko is currently hiring Front Desk Staff to provide caring, warm and friendly service and continue to maintain Ki Niseko's reputation as a market leader in Niseko.
Ki Niseko - Overnight Front Desk Receptionist: ¥3.6 - 4.0m
An opportunity for someone responsible to take care of our boutique hotel through the night.
Ki Niseko - Housekeeping Supervisor: ¥4.1 - 4.5m
Ki Niseko is looking for a full-time Housekeeping Supervisor to provide Guests with amazing stays by ensuring rooms and other areas of hotel are cleaned to exceptional standards.
Ki Niseko - Housekeeper: ¥3.7 - 4.1m
Ki Niseko is currently hiring full-time staff to provide Guests with an amazing stay by ensuring rooms and other areas of hotel are cleaned to exceptional standards.
Ki Niseko - Part-Time Housekeeper: ¥1,350-1,550 per hour (+¥200 per hour Dec-Mar)
Ki Niseko is currently hiring ongoing part-time staff to provide Guests with an amazing stay by ensuring rooms and other areas of hotel are cleaned to exceptional standards.
Ki Niseko - An Dining Restaurant Chef de Partie / Senior Chef de Partie: ¥3.5 - 4.7m
An Dining Restaurant are looking for an experienced food and beverage professional to join the team. The position of Chef de Partie and Senior Chef de Partie, will assist the Head Chef in running the Kitchen.
Ki Niseko - An Dining Restaurant Front of House Supervisor: ¥4.2 - 4.7m
Restaurant Front of House Supervisor will be responsible for ensuring the smooth daily operations of the Front of House area of An Dining year-round.
Winter Season - Housekeeper
The Housekeeping Team adds value to Guest stay through their world-class standard of cleanliness, tip top efficiency, and great teamwork.
Winter Season - Shuttle Bus Driver
The Shuttle Bus Driver is driving the hotel shuttle safely while remaining friendly and professional.
Winter Season - An Dining Front of House Manager
The FOH Manager will be in charge of the day to day running of the guest facing areas, training and performance and the ongoing management.
Winter Season - An Dining Service Staff
The Service Staff will provide exceptional customer service to Guests by providing attentive table service and meeting all of the Guest's dining needs.
Winter Season - Production Cook
The Production Cook will be responsible for preparing food in FoodWork for our restaurants in Hirafu.
Winter Season - An Dining Bar Supervisor
An Dining is seeking a Bar Supervisor to provide a great experience to Guests by overseeing the bar operations with efficiency and professionalism.
Winter Season - Bell Attendant
The Bell Attendant's job is to make our Guests feel welcomed and looked after from their arrival to their departure.
Winter Season - Concierge
The Concierge team help Guests make the most of their holiday by assisting them with activity and service bookings.
Winter Season - Front Desk
As the face of the Ki Niseko, it is the Front Desk Team's job to provide excellent hospitality service to exceed guest expectations.
Winter Season - Front Desk Supervisor
The Front Desk Supervisor oversees the daily Front Desk operations to provide excellent hospitality experience to all our Guests.
Winter Season - Overnight Front Desk
Our Overnight Front Desk team prepares for the coming day and deals with anything that occurs overnight.
Winter Season - Ski Valet
Our Ski Valet team add an extra touch of amazing service to wow Guests and show them the Ki difference.
Winter Season - An Dining Chef de Partie
The Chef de Parties will provide excellent hospitality service by preparing dishes to the highest of standards for An Dining Guests.
Winter Season - An Dining Kitchen Porter
Kitchen Porters will be responsible for collecting and washing all kitchenware and ensuring clean dishes and equaipment are stored appropriately.
Winter Season - An Dining Front of House Supervisor
An Dining is seeking experienced Supervisors to lead the Front of House team in delivering exceptional customer service and meeting all Guest dining needs.
Sorry there are no positions in this category at the moment.