Ki Niseko - An Dining Restaurant Front of House Supervisor: ¥4.9 - 5.6m
Restaurant Front of House Supervisor will be responsible for ensuring the smooth daily operations of the Front of House area of An Dining year-round.
An Dining is a kaseki-inspired Japanese, fine-dining restaurant
Restaurant Front of House Supervisor will be responsible for ensuring the smooth daily operations of the Front of House area of An Dining year-round.
An Dining are looking for an experienced food and beverage professionals to join their teams.
We are looking for an experienced and driven Head Chef to lead our restaurant team in our 80 seat An Dining Restaurant, located in Ki Niseko Hotel.
Senior Chef de Partie will provide excellent hospitality service by leading shifts to prepare and cook food to the highest of standards for our Guests.
The Chef de Parties will provide excellent hospitality service by preparing dishes to the highest of standards for An Dining Guests.
The Service Staff will provide exceptional customer service to Guests by providing attentive table service and meeting all of the Guest's dining needs.
The Kitchen Hand will be responsible for preparing food and helping in various areas in An Dining Restaurant.
Kitchen Porters will be responsible for collecting and washing all kitchenware and ensuring clean dishes and equaipment are stored appropriately.
Baristas will provide exceptional customer service through the preparation and delivering of coffee and food orders.
The Bartender provides a great experience to restaurant Guests by preparing drinks with efficiency and professionalism.
An Dining Restaurant Section Waiter will provide exceptional customer service to guests.
The FOH Manager will be in charge of the day to day running of the guest facing areas, training and performance and the ongoing management.
An Dining is seeking experienced Supervisors to lead the Front of House team in delivering exceptional customer service and meeting all Guest dining needs.
An Dining is seeking a Bar Supervisor to provide a great experience to Guests by overseeing the bar operations with efficiency and professionalism.
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